St. Louis, the ecstatic and historical heart of Missouri situated along the western banks of the Mississippi River. The city inhabits America’s most iconic symbols and landmarks, hotels and entertainment like no other. St. Louis has the most begrudging nightlife due to a plethora of attractions and the queer yet, fantastical BBQ joints relished with blues music.
St. Louis style BBQ is different, unique take at barbecued products, the ribs are grilled and then heavily sauced instead of slow-cooked. It’s a St. Louis tradition and they are known for their peculiar and amazing taste when it comes to meat and SAUCE! Let’s be honest it’s the sauce that indicates a difference between two barbecued dishes. St. Louis have this extra-too-sweet, a little bit tangy, one tad sour, tomato-based sauce occasionally prepared without the use of liquid smoke. And as you know St. Louis-ans they always want a little extra on their plate which is why the sauce is smeared cripplingly on the ribs and served with your choice of sides. Some of the best joints located in the vicinity are;
From its debut in 2008 and promptly adored to winning “Best BBQ” for three years after the opening, Pappy’s has never ever disappointed a tongue or a taste bud in the whole town! The local favorite are its grilled ribs; sore to the touch, ripe and excruciatingly luscious with those burnt ends making it crisp from the corners, impregnated with either smoldering quintessence of apple and cherry woods. Perfected with a brittle amount of herbs and spices commencing an aromatic aura because no one smokes up ribs better than Pappy’s!
It was heard that the former pit master of Pappy’s is the owner of Bogart’s, I smell BBQ sauce here somewhere… It practically means they were hatched in the same batch of eggs. As you can guess amazing ribs, marvelously cooked and violently glazed with sweet, sticky and absolutely taste burstingly good apricot varnish. However, the pulled pork and beef brisket are as much a specialty as the ribs all with thirst-quenching sauces and sides. Their Fire and Ice Pickles are the best sides offered on the menu imbued with a saturated amount spices and honey with a garlic edge to it.
PM is a small laid-out bistro and takeout for a smoking-hot-piece-of-BBQ of course! The Ribs are the core attraction but the sweet corn spoon bread is one thing that all others drop dead in front of. PM BBQ has a consistent taste that hasn’t changed over the years, the best homemade BBQ meal is here! They specialize in all kinds; the best burnt brisket sandwiches that scream yummy though and through and the babyback ribs to showcase their famed Memphis-style barbecue technique saturated with hot, flaming adhesive sauces.
The above are however, not the only BBQ joint in the town there are several others with the gratification of a blues music playing backstage and alcoholic pleasures.